Mais
The company also produces varieties of corn polenta red del Ticino ", revived a decade ago by the Pro Rare Species www. ProSpecieRara . Ch
This flour has the great distinction of having the grain dark red, you get an excellent polenta.
The mill hand
The cornfield "red del Ticino" 2010
Wheat
Wheat was planted as an experiment in 2007, later abandoned for lack of space and machinery.
Cereals when doffing
cereals before harvest
Of michette integral with the flour company
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